jforre1 Profile - Allrecipes.com (11426820)


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Recipe Reviews 2 reviews
Rolled Flank Steak
My family LOVED this recipe. I had to tweak it just a bit with the marinade because of what I had on hand. I used teriyaki sauce and soy sauce in the marinade because I didn't have enough soy. Then I added garlic powder with parsley and onion powder along with the olive oil. I did cook my bacon first till it was just crisp. I added about 2 tbs of chopped red onions to the roll. I also only marinated for about an hour as I got started late. The sauce was delicious. This was one of the prettiest dishes I've made by far. Thanks so much for sharing!!!

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Italian Sausage Soup
Great recipe! Had to make a few substitutions based on what I had on hand. Used butter beans, added 2 squash cubed instead of zucchini, added about 1/3 cup of elbow noodles, a potato peeled and cubed and an extra can of diced Italian tomatoes and finally I only had 2 cans of broth so I added beef bullion granules and 2 cans of water to add enough liquid for all the starches. Did not add salt because of bullion. Super simple and delicious and a good use of veggies!! Loved it and will make again! Thanks!

3 users found this review helpful
Reviewed On: May 1, 2012

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