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Barbequed Ribs

Reviewed: Sep. 12, 2010
This is the best rib recipe I have tried and I used venison instead. My parent-in-laws were frustrated by their limited options with a fat free diet. I made this for them and they asked me to do it again and again. Thank you!
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11 users found this review helpful

Vegan Lasagna I

Reviewed: Sep. 12, 2010
I loved this lasagna recipe. I did not cook the noodles ahead of time. There was plenty of moisture in the sauce to cook the noodles for me. So preparation was easier. Leftovers were better and better as each day went by! Thank you.
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4 users found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: Jun. 29, 2010
My mother-in-law wants this recipe! I tried to make this before and found I didn't have the soup mix. So better prepared, I made this last night and it was a hit. I added sliced vidalia onions and used canola oil. Thank you for sharing.
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0 users found this review helpful

Venison Tenderloin Bites

Reviewed: Jun. 29, 2010
I am not a big fan of venison and I really enjoyed this recipe. It was quick, easy, healthy and flavorful. You could cut down on the bread crumbs as others have suggested. We served on Romaine lettuce and sliced fresh tomatoes, sprinkled with Greek salad dressing (I didn't have lemon). Thank you for sharing.
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2 users found this review helpful

Vegan Black Bean Soup

Reviewed: Jun. 26, 2010
We loved this soup. Even my nephew who does little cooking asked for the recipe. I soaked black beans (total of 8 cups soaked ), blended only 2 cups instead of 4 cups, and used 1 28 oz can of crushed tomatoes, because that was all I had. We loved this and will make again. Perfect for our low fat and low cholesterol family. Thank you for sharing!
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2 users found this review helpful

Sweet Spinach Salad

Reviewed: Jun. 26, 2010
This was so quick to put together and we absolutely loved it. You may want to consider adding more oranges - about 1/2 can. We used the dressing on the side. Thank you for sharing your recipe!
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1 user found this review helpful

Whole Wheat Honey Bread

Reviewed: Jun. 14, 2010
This is the best whole wheat bread recipe I have made in 10+ years! I grind wheat berries into flour which makes most bread very healthy but dense. Not with this recipe. I 1-1/2 times the recipe instead of doubled for my bread maker. I used half hard red wheat and half hard white wheat, olive oil in place of shortening and 3 teaspoons of yeast. We love it! Thank you for sharing your recipe! Update: Still lovin' it! I added more honey, 2 teaspoons of cinnamon and 1 cup of raisins for raisin bread.
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3 users found this review helpful

 
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