Penny Jones Roberts Profile - (11426250)

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Penny Jones Roberts

Penny Jones Roberts
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Chef John's Salmon Cakes
I have been making salmon cakes since for years, like my mother before me. I use canned salmon but leave in the skin and bones for calcium and added flavor. In addition to the egg I add chopped onion and celery and some Old Bay seasoning. I use dried bread crumbs and cook in solid shortening. I am sure this is good but I just made mine two nights ago and they are a big hit with my family. Need the extra flavors.

3 users found this review helpful
Reviewed On: Jan. 2, 2015
Slow Cooker Baked Potatoes
I have often baked potatoes in my crockpot overnight and did not wrap them in foil...just put them in and slow cooked. Foil wrap steams the potato so imo it is better to leave off the foil

6 users found this review helpful
Reviewed On: Sep. 3, 2014
Baked Soy Lemon Chops
I made these for supper this evening and they were delicious. I will certainly make this dish again. I used low sodium soy sauce and did not add any additional salt so they were just right. Next time I am going to add some fresh sage leaves for a little more flavor.

0 users found this review helpful
Reviewed On: Aug. 24, 2014

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