Karrie Recipe Reviews (Pg. 1) - Allrecipes.com (11426226)

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Sugar Free Cake

Reviewed: Jan. 24, 2012
Yummy tried it today, since I did not have walnuts, I used coconut, I fluffed the coconut in an electric nut chopper, I also conjured up a "vanilla hard sauce" 1 cup boiling water, suger substitute equivilant to 1 1/2 cups brown sugar, (I should have used a equivalnt of 1 cup.) 2 Tablespoons of flour, 2 tablespoons of butter or margarine, 2 tablespoons of half and half. Vanilla to taste.(Since I got the hard sauce too sweet I kept adding some cornstarch and milk til I got it the right taste) (I prefer the cornstarch to flour.) Mix your flour or cornstarch with your sugar or sugar substitute, add the boiling water cook til it thickens, if too thick add some more water. once thickened, add butter, half and half and vanilla and a dash of salt , )since I did not have brown sugar substitute I put in a few drops of molasses.Since brown sugar is regular sugar sprayed with molasses.) Then serve it over the cake, This cake was very good witout anything over it.
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