Vicki Jean Recipe Reviews (Pg. 1) - (11425962)

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Vicki Jean




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Holiday Cheese Ball

Reviewed: Jan. 28, 2012
My niece turned me on to this cheese ball and I've been making it ever since. She makes it using Buddig pastrami chopped finely and rolled in chopped pecans. It helps by coating the outside so you can shape it better, plus it looks pretty.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 9, 2011
My husband said these have the perfect texture. Soft and a tad bit chewy. Wonderful! Definitely a 5-Star recipe. Thank you.
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