Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (11425929)

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Nov. 14, 2011
I followed the advice of a previous review and used feta cheese instead of blue cheese, added some nutmeg to the spinach, and some mayo for creaminess. I coated them in flour and cooked on the stove top in olive oil, and browned the outside slightly. Then I added white wine and cooked them on the stove top in a covered skillet for about 40 minutes. The white wine gave it extra flavor and it was amazing!
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