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Jiffy Cinnamon Rolls

Reviewed: Jan. 2, 2011
These were okay and taste more like cinnamon rolls the next morning. I made them Christmas Morning and would honestly rather eat pre-made cinnamon rolls. I think I overloaded each the muffin pan and they rose too much. (so it wasn't worth all the effort) Next time, I'll go with a cinnamon swirl muffin recipe. Still, they were very good.
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Italian Confetti Pasta Salad

Reviewed: Jun. 19, 2010
For Gluten-Free substitution: do not use quinoa pasta for cold salads... it cools very brittle. I made a pasta salad with it once and it was like eating seashells. I'm not gluten free but my mom is. Maybe rice pasta or rice noodles would work better in this case? This was a great pasta salad recipe!
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2 users found this review helpful

Oatmeal with Apples

Reviewed: Jun. 19, 2010
This is a really good recipe. For those who want it less sweet, you could water down the apple juice. I used 1/3 apple juice and 2/3 Tazo Organic Red Apple tea. Because I didn't have honey I mixed in milk and brown sugar at the end. Anyway, thanks for making oatmeal more exciting (:
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1 user found this review helpful

Pasta Basico

Reviewed: Jun. 19, 2010
This was excellent. I made a little extra sauce and used it for garlic bread, just a few slices baked in aluminum foil.
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8 users found this review helpful

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