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Big Soft Ginger Cookies

Reviewed: Dec. 20, 2010
This cookie bakes amazing and is easy to make and what I found truely amazing is that it keeps without chilling, stays soft and tastey for weeks!
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Wild Mushroom Puff Pastry

Reviewed: Oct. 6, 2010
this was excellent...I couldn't get the puff pastry to turn over and seal( put a bit too much shrooms in the middle)so I just boated it up around the shrooms and it puffed right up like a tart, I added a bit of stilton to the top and namnam!
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6 users found this review helpful

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