Made this with a few changes. Used less meat and added more vegetables in addition to the broccoli, namely an onion and red pepper. Tasty and will make again.

Reviewed On: Oct. 5, 2010

Nice healthy recipe. Thanks for uploading. Changes I made: There is no mention of stock in this recipe and without it I found the soup a little bland. Addition of a little vegetable bouillon powder lifted things. Also right at the end, I added a whole raw egg directly into the hot soup and quickly whisked it in. Delicious.

Reviewed On: Jun. 15, 2010

Nice healthy recipe to get tofu in your diet, with tangy Asian flavours. Thanks for uploading. Changes I made: As suggested by others, the second time I made it, I tried chicken instead of tofu. Just bake an equal weight of chicken breast in the oven for 25 minutes, then shred into small pieces with your fingers. I also used Chinese cabbage (aka Chinese lea Tofu Salad Your Rating: (more stars = better)f) since I had no red cabbage to hand. Finally, used more dressing than stated in the recipe, as others recommended. Delicious.

Reviewed On: Jun. 15, 2010