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Bar Stool Pretzels

Reviewed: Apr. 20, 2011
I use half the butter, and melt it in a big microwave safe bowl. I stir in the remaining ingredients and then toss in the pretzels. Microwave for three minutes stiring after each one. (heat 60 sec, stir, heat 60 sec, stir, heat and stir one more time and allow to cool. I also use a mixture of sticks and mini twists.
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Poppyseed Dressing

Reviewed: Dec. 31, 2012
I love this... I put blue cheese and toasted almonds on spring greens and add this dressing. I could eat it all day.
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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: May 15, 2011
Since I cook for one, I made this with left over chicken, the cream of chicken soup only and half a cup of sour cream. I didn't have crackers so I put French's onion rings on top. Very tasty easy recipe.
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