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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Authentic Mexican Tortillas

Reviewed: Apr. 3, 2002
This recipe is just ok, way too much shortening, I have made these before with just 2 tablesp. of shortening per cup of flour. Comes out much better and healthier.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tongue Tacos

Reviewed: Apr. 2, 2002
Hi Amy! This is exactly the way my mother used to make these too! They are my all time favorite and my kids love them too! I Wouldn't eat them any other way, either.
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11 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Sambousa

Reviewed: Nov. 15, 2001
If you use egg roll wrappers I would first roll them out a bit so they are not so thick. Then cut fill and roll them. If you add a teaspoon of ground cumin they are terrific, and not so bland.
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5 users found this review helpful

 

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