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Butternut Squash Bisque

Reviewed: Mar. 10, 2013
Ok the soup is absolutely delicious. The taste deserves 5 stars, and I haven't even added the cream yet (and still can't decide if I will it's so good without it!). However butternut squash has got to be the most difficult vegetable I have ever peeled and cubed! And for any other novice chefs like myself BE AWARE this squash secretes a juice that will cause severe dry skin! Use gloves or something! Not painful but incredibly disgusting. Recipe is awesome! But a lot of prep, which is the only reason I gave it one less star than perfect!
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Nan's Potato and Egg Frittata

Reviewed: May 9, 2012
Diced my potatoes and seasoned them with Lawry's seasoned salt and 2 cloves of garlic. Also added a yellow onion. Used 5 small potatoes because we were trying to get rid of them. ONce everything was LIGHTLY fried I transfered everything to a casserole dish and poured in the egg on top. Cooked it in the oven for about 20 min and then covered it with swiss cheese. Was really wonderful after all that!
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