This was an excellent, crowd-pleasing dish! I was having a bunch of guests over and it was perfect - full of flavor (but not spicy) and sutiable for pretty much every dietary preference. I generally followed the recipe, with a few exceptions. I doubled it so it made 8 portions rather than 4, but it could have served 10 with no problem. Luckily, it keeps well and even tastes good cold, so the leftovers have been great. I didn't add vegan sausage and put in 2 roma tomatoes and 12 oz of mushrooms, as one user suggested. It worked well, definitely putting in 2 or 3 more tomatoes next time (if I'm doubling it again). And make sure to cook the pasta al dente. Maybe it was just because I had to wait before serving, but the pasta became a little mushy after everything was mixed together and sitting on the stove on low heat for a while. My guests all loved it and I'm definitely making it again!
Was this review helpful?
7 users found this review helpful
This was an excellent, crowd-pleasing dish! I was having a bunch of guests over and it was...