Ashley613 Recipe Reviews (Pg. 1) - (11424606)

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Reviewed: Jun. 22, 2010
I do this too. But I do it kind of like a smore. I roast the marshmallow till halfway done so it's gooey and the caramel is a lil melted. Nice and smooth. Then I put it on a Graham cracker and top off with a Hershey bar. Just like a smore but with caramel. Sooooo good. Great for the kids during camp trips.
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6 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 6, 2010
this was absolutely amazing!!! definitely a hit at thanksgiving dinner. i had extra filling so i made a second pie by layering the first layer with the pumpkin cheesecake filling and then the top layer was just whipped topping. they both came out amazing.. the double layered cheesecake was good for cheesecake lovers and the pumpkin cheesecake with whipped topping pie was a great alternative for relatives who prefer a not so heavy cheesecake. great recipe.. oh i also used pumpkin spice and i upped the cream cheese to 3 packets.
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3 users found this review helpful

Creamy Chicken Stir-Fry

Reviewed: Jun. 22, 2010
I replaced the broccoli with green beans. I'm not a big fan of soggy broccoli. Lol. Also instead of using cream of celery, I used cream of mushroom. I also added yellow pepper for extra color, and onion. It came out delicious. Very satisfying. Will definitely make again.
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2 users found this review helpful

Baked Haddock

Reviewed: Jan. 2, 2011
when i made this i added some garlic powder. it came out FANTASTIC. my fiance isn't much of a fish eater and he had second and took some to work the next day. i will definitely be making this again
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1 user found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Jan. 10, 2011
this was amazing.. my fiance and i just got done with our plates and i had to pick up the laptop to write my review. i made a few changes though. i added some garlic powder and parmesan cheese to the bread crumbs for the breading. then i fried the breasts in oil for 5 mins on each side. then while i was making my sauce i used the juices from some hot salsa and about a tablespoon of the tomatoes and peppers in the salsa and some garlic powder. this chicken came out so juicy and was bursting with flavor. i wish i had my fiance's look on camera when he took that first initial bite. he was nodding in approval.. :-)
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1 user found this review helpful

Stewed Cabbage

Reviewed: Nov. 9, 2010
this recipe was good but not great, i thought. to make it better i added sliced mushrooms and diced onions. i also added italian sausages, and included Parmesan cheese then stirred everything together and sprinkled sharp cheddar cheese over the top. my hubby loved it and he's not too into cabbage.. lol
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0 users found this review helpful

Maple Salmon

Reviewed: Jan. 18, 2011
this was good, but a little too sweet for my taste. my fiance wasn't very impressed either.
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13 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Nov. 3, 2010
this is a traditional recipe for roasting pumpkin seeds. i like to mix brown sugar in with the salt and melted butter and seeds. it comes out amazing.. i love it and won't have pumpkin seeds any other way. hope this was helpful.
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3 users found this review helpful

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