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Cucumber Nut Bread

Reviewed: Jul. 30, 2013
Great way to use up a bumper crop of cucumbers. I drained overnight and it was moist and delicious.
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Pecan Pie V

Reviewed: Sep. 20, 2012
This was my first attempt at a pecan pie and it turned out great! I baked it for 35 minutes, which turned the top very brown and crispy. I think next time I will only do 30 minutes. The taste and texture (aside from the crispy top) were wonderful. Everyone commented how it's not as sickeningly rich as most pecan pies are. That may be because there is no corn syrup in this recipe. We all preferred this version.
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Meatball Sandwich

Reviewed: Sep. 19, 2012
I've never even eaten a meatball sandwich before, let alone make one. But it was my husband's birthday and he loves meatballs, so I attempted this recipe. It was easy to follow and super delicious! I am definitely going to make this more often. This seems like a great recipe for game days or just dreary cold winter evenings.
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Meringue II

Reviewed: Aug. 24, 2012
I had never made meringue before and this recipe was perfect. It made nice stiff peaks, had a great flavor, and browned nicely in the oven.
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Banana Bread

Reviewed: Oct. 5, 2010
This is a very hearty bread and quite tasty. I added a little cinnamon on top.
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