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Recipe Reviews 6 reviews
Chef John's BLT Pasta
Very good combination of flavors. I used (1) 1lb. box of mini penne pasta, 1 lb of bacon. I doubled the rest of the ingredients other than the cream fraise, which I used the entire jar I had just made. This recipe is a keeper.

7 users found this review helpful
Reviewed On: Aug. 11, 2013
White Cheese Chicken Lasagna
Just seemed to be missing something. Other than using fresh spinach & mushrooms & increasing the garlic, I did not change a thing. With the left overs the next day I added some Ragu sun dried tomato & sweet basil(as that's what I had on hand) over the top & it made ALL the difference in the world. Beautiful flavors ..... :)

0 users found this review helpful
Reviewed On: Oct. 10, 2012
Italian Sausage Soup
YUMMY. I made this along with Super-Delicious Zuppa Toscana soup (a must try ;-). I couldn't decide which to make & settled on both, HA! Both excellent. Pretty much made recipe as stated other than using yellow zucchini. Recipe would work well with chicken broth if you don't have beef on hand. I used a combination of both, as that's what I had. My family loved BOTH soups! Garnished with a blend of grated parm, asiago & romano chesse .... heavenly!

2 users found this review helpful
Reviewed On: Jan. 18, 2012

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