peanut414 Profile - (11424019)

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Living In: Chicago, Illinois, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Apricot-Glazed Pork Chops
I give it 4.5 stars for taste and 5 stars for ease and quickness. You really can have dinner on the table in the time it takes to make rice. I used (no sugar added) apple juice. I cubed the pork first, fried it for a few minutes, removed from heat, and reduced the sauce for a few minutes (added about a tbs flour to thicken), then added back the pork for a few more minutes. Served it over rice with peas and baby carrots on the side. Just that easy. I'm eating leftovers for lunch right now; still good.

13 users found this review helpful
Reviewed On: Oct. 20, 2011
Ultimate Irresistible Granola
So good! I'll never buy granola again! Hubby and father who don't really care for granola even liked it. Added some salt, maple syrup, and brown sugar per other reviews, and then still sprinked a bit more brown sugar (to my taste) after the baking step. Also replaced the pecans with lightly salted peanuts because I had no pecans, and think this really added something because the bites without the peanuts were still good, but not as good. The salty & sweet combo was fantastic.

4 users found this review helpful
Reviewed On: Oct. 19, 2011
Jennifer's Granola
Sorry, I rated the wrong recipe and don't know how to remove this rating. I did not try this.

6 users found this review helpful
Reviewed On: Oct. 19, 2011

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