Pam Bergman Recipe Reviews (Pg. 1) - Allrecipes.com (11423107)

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Pam Bergman

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Homemade Lasagna

Reviewed: Jan. 24, 2015
I made this for my brother-in-law and father-in-law. They loved it.
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Nana's Acorn Squash

Reviewed: Oct. 19, 2014
I have no doubt that this recipe is fantastic with all the butter and brown sugar but I used 1.5 teaspoons butter and 1 tablespoon brown sugar and it was great.
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Teriyaki Sauce

Reviewed: Jul. 5, 2013
I liked this recipe. It was a very good homemade teriyaki sauce. However, it was very salty.
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1 user found this review helpful

Grandma's Raspberry Bars

Reviewed: Apr. 21, 2013
Very good. I think I will make a few changes next time I make it, though. I hope that some of the mistakes I made were simply from elevation difference (in Denver) so I will adjust the temperature and time. There was also quite a bit of crumble for me as well and I think I used too many oats. Excellent recipe otherwise--I can't stop eating them!
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1 user found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: May 8, 2012
Very easy recipe. I substituted a gluten-free flour for the sauce and was pleased with the results. I loved the taste immediately and I will be making this recipe again.
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6 users found this review helpful

Baked Ziti II

Reviewed: Dec. 2, 2010
very easy recipe, very delicious! I used rice pasta instead of regular pasta, and it was still great.
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5 users found this review helpful

Flatlander Chili

Reviewed: Jun. 13, 2010
best chili I've ever had. Even beats my mom's recipe. I added cheese, of course, but also canned pineapple chunks. I love the extra sweet taste.
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3 users found this review helpful

French Toast I

Reviewed: Jun. 13, 2010
My husband's favorite recipe. I half it. He loves french toast.
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1 user found this review helpful

 
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