ALPHABET672 Recipe Reviews (Pg. 1) - (1142267)

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Reviewed: Nov. 24, 2010
I just made this with my husband. I only had 12 inch wide aluminum foil, which worked fine. I skipped the egg part for joining them together. As long as you work the breadsticks together they should look fine. Mine might have come out a bit smaller than others, due to the aluminum foil thing, but it looks yummy. I baked at center rack for 350 for about 30 minutes instead of the 45 because it was starting to brown, even though I covered it in tinfoil in some spots on the top. Aluminum foil came out very easily. Will eat tomorrow with Thanksgiving. Going to stuff it with carrots/broccoli and cauliflower.
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Big Guy Strawberry Pie

Reviewed: Mar. 10, 2006
Best strawberry pie EVER! Everyone in my family loves it and I can never wait for the glazing to cool before the whole thing is my belly! If you can't make a homemade crust, or don't have the stuff to make it, I used the instant ones (usually 2 per package) but sometimes not as buttery or flakey. Great either way! YUMMMMM
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Peanut Blossoms

Reviewed: Nov. 15, 2001
I LOVE THIS RECIPE.. my mom has been making this as long as i can remember.. well im 19 so only 19 years. We used to use an old peanut butter cookie recipe and she had another one but they were both lost over moving, but this recipe looked the same and DEFINATLY tastes the same. I know some people that don't use peanut butter.. but there is NO other kind of cookie for the holidays except this one. I strongly recomend it for kids to learn to make and it should be our NATIONAL cookie (hehehe) Amanda age 19 from Maine
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