Krisztina Profile - Allrecipes.com (11422387)

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Krisztina


Krisztina
 
Home Town: Chicago, Illinois, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Hungarian Poppy Seed Filling
Thank you so much for this recipe. I can't get Solo brand in Northern Alberta so have to make from scratch. I changed it a tiny bit. I was out of eggs so I used 4 tablespoons of arrow root flour instead. The food processor took time to grind the poppyseed up but eventually worked well. This is by far better than the canned. I'm never going to miss it again. I'm so very happy right now.

0 users found this review helpful
Reviewed On: Dec. 20, 2014
Dad's Leftover Turkey Pot Pie
This was awesome! I followed it almost exactly. I made my crusts from scratch. I only made enough for one pot pie in my casserole dish. I didn't have green beans or celery - I used peas and some other veggies and added lots of savory seasoning as well. I got the perfect compliment from my husband. "This was the absolute best meal you've ever made!" I was swooning :) I cook often, but this just hit the target perfectly. Thank you!!!

4 users found this review helpful
Reviewed On: Apr. 4, 2013
Cinnamon Rolls II
I found these to be very very dry and I even used more filling. Not sure what went wrong, but I'm not very happy with the results. I gave it 3 stars because the dough was good, but the rolls themselves left you needing to drink lots of coffee or milk. Very disappointing.

3 users found this review helpful
Reviewed On: Apr. 8, 2012
 
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