Krisztina Profile - (11422387)

cook's profile


Home Town: Chicago, Illinois, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Dad's Leftover Turkey Pot Pie
This was awesome! I followed it almost exactly. I made my crusts from scratch. I only made enough for one pot pie in my casserole dish. I didn't have green beans or celery - I used peas and some other veggies and added lots of savory seasoning as well. I got the perfect compliment from my husband. "This was the absolute best meal you've ever made!" I was swooning :) I cook often, but this just hit the target perfectly. Thank you!!!

3 users found this review helpful
Reviewed On: Apr. 4, 2013
Cinnamon Rolls II
I found these to be very very dry and I even used more filling. Not sure what went wrong, but I'm not very happy with the results. I gave it 3 stars because the dough was good, but the rolls themselves left you needing to drink lots of coffee or milk. Very disappointing.

3 users found this review helpful
Reviewed On: Apr. 8, 2012
Hungarian Beigli
I make a similar recipe a few times every year. One tip for those who would like to simplify, you don't have to stick with walnut filling (or even make it from scratch). You can use any pie filling available in a can. I've used Triple Berry, Apple, and several others. I prefer poppy seed filling, but due to drug tests, I stay away from that for people. Also bakers, make sure you check the date of the yeast you are baking with. If it's expired, it won't rise. Also, it's usually better to "proof" the yeast before adding it to a recipe which will "prove" that it's a good yeast batch.

9 users found this review helpful
Reviewed On: Dec. 12, 2010

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