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Brown Rice

Reviewed: Dec. 25, 2010
My family and I loved the rice, but next time I will cut back on the amount of butter the recipe calls for.
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3 users found this review helpful

Yogurt Cake

Reviewed: Dec. 25, 2010
I modified the recipe per Fit&HealthyMom's suggestion, but I ran into the sam problem as otisita. The cake was delicious, BUT it was way too dense. What did I do wrong?
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2 users found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Dec. 25, 2010
The cornbread was DELICIOUS, after making few modifications, however. The amount of crumbled cornbread given in the directions is about half of what is prepared. Not using the full amount results in soupy dressing prior to baking when all of the ingredients are incorporated. Baking it at the time suggested left it soupy, and after an 1 1/2 hours of baking, it was creamy, which is what I'm not used to. I found that using all of the crumbled cornbread gave the dressing more texture after it was baked. Also, the amount of dried sage listed on the ingredients is way too much and would overpower the dish. I suggest using 1/4 to 1/2 teaspoon.
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11 users found this review helpful

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