indyfoody Profile - (11422286)

cook's profile


Home Town: Ohio, USA
Living In: Indiana, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sad Cake
  • Sad Cake  
    By: Sandra E.
  • Kitchen Approved
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 23 reviews
Habanero Cookies
These are addicting! I made them for my husband, not expecting to like them myself, and I have to say I love them. I didn't see any reason to use so many peppers and then take the heat back out with milk, so I followed the advice of one reviewer and used 4 peppers finely minced and they are perfect. The heat is evenly distributed, and there aren't any little hot spots. The cookies don't taste like peppers. They are chewy, butter cookies with a nice amount of Hananero heat. They didn't need it, but I added chocolate cookie buttercream frosting from this site, and they are delicious.

6 users found this review helpful
Reviewed On: Apr. 28, 2011
Slow Cooker Italian Beef for Sandwiches
Absolutely delicious! I served it on crusty buns with sauteed onions, mushrooms, green peppers and swiss cheese and put it under the broiler for a couple of minutes to melt the cheese. I did follow other reviewers suggestions and made it with chuck roast, 2 packets of Italian dressing mix, and beef bullion in place of the water. I'm pleased to have lots of leftovers and I know I'll be making this again!

2 users found this review helpful
Reviewed On: Apr. 28, 2011
Fruit Sherbet
Wonderful recipe and so easy to make! I didn't have orange juice, so I used the lemon juice and the rest all pineapple. This made a juicy, tangy pineapple sherbet. I've also made it with heavy cream instead of milk and it comes out richer and creamier. The recipe actually makes about six servings and the amount was perfect for my 1 1/2 quart ice cream maker.

40 users found this review helpful
Reviewed On: Mar. 14, 2011

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States