Klantz Recipe Reviews (Pg. 1) - Allrecipes.com (11422222)

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Quick and Easy Mexican Chicken

Reviewed: Jun. 5, 2014
We had this last night and my husband said it was very tasty and well worth having again. I did it in a cast iron skillet browning it well in butter and then finishing it in the oven for ten minutes. I did like many others and increased the spices but other than that followed the directions. I will definitely be making this again. Thanks for a great recipe Karen.
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Spicy Spanish-Style Rice

Reviewed: Jun. 5, 2014
I will preface this by saying that Himself(my DH) absolutely hates rice. At the end of the meal his plate looked as if he had licked it clean. He said he would eat that kind of rice any day. YAY! I was leary of the amount of jalapeno and hot peppers as he is not wild about too much heat but it turned just right for us. I followed the recipe exactly except for omitting the chipotle chili powder as I didn't have it on hand. Also, I have never been able to make rice properly but this came out perfect by following the directions on timing exactly. I will be making this many times again in the future. THANK YOU Chef John!!!
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Chef John's Ham and Potato Soup

Reviewed: Apr. 6, 2013
I had left over ham from Easter dinner that I had cooked in a recipe from this site which included brown sugar. As i was making the soup and test tasting it I found the sweetness of the brown sugr just a tad overpowering so I added a tsp of dill weed (a family favorite) and a bay leaf. It helped decrease the taste of the brow sugar and while the soup was simmering at the end I added a about a tsp of sherry wine vinegar to top things of. My DH who rarely says much about his meals told it was one of the best soups I had ever made. I am going to try this again the way it is intended the next time with the smoked ham and see what he says.
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Creamy Mustard and Tarragon Chicken

Reviewed: Feb. 20, 2013
Oh My! What an absolutely delicious dish. Unlike my DH, I prefer dark meat only because the white meat tends to be dry and unappetizing to me but in this dish the breast were very moist and tender. It was the best chicken I have ever eaten and the sauce was perfect. I did add some garlic and I would probably double the sauce next time as both I and my DH loved it. This dish would impress any guests you might have.
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Broiled Parmesan-Lemon Tilapia

Reviewed: Jan. 26, 2012
I made this the other night using catfish because that's the only fish my husband will eat. He told me,"you can make that for me anytime. It was fantastic!" That is a great compliment to this recipe. The only thing I added was 1/8 tsp of garlic powder. Thank you so much for the recipe.
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Brilliant Sauteed Broccoli

Reviewed: Mar. 5, 2011
I am not a big broccoli fan but my husband likes it so I thought I'd give this recipe a try. I followed it exactly except for using Mrs. Dash instead of salt and it was wonderful. I steamed the broccoli for 2 minutes and then shocked them in ice water. I then sauteed them for about 8 minutes on med-hi and they turned our delicious. I will be making this recipe again and again. Thanks Doppio Sous!
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5 users found this review helpful

 
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