Heather Landon Recipe Reviews (Pg. 1) - Allrecipes.com (11421891)

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Heather Landon

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Butternut Squash Pizzas with Rosemary

Reviewed: Dec. 31, 2013
Simply amazing.
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5 users found this review helpful

Apple Raisin Spice Cookies

Reviewed: Dec. 29, 2011
These are officially my favorite cookies ever. I am not overly fond of nuts in cookies so I omitted them and increased the apples and raisins each by 1/2 cup. I used coconut oil for the shortening. They are moist, soft, and chewy, and don't come out too flat but they aren't too poofy either. I think they're perfect. And best of all they're VEGAN! My best friend is vegan and she loves when I make these. :)
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4 users found this review helpful

Apple and Spice Cookies

Reviewed: Dec. 20, 2011
These are officially my favorite cookies ever. I am not overly fond of nuts in cookies so I omitted them and increased the apples and raisins each by 1/2 cup. I used coconut oil for the shortening. They are moist, soft, and chewy, and don't come out too flat but they aren't too poofy either. I think they're perfect. And best of all they're VEGAN! My best friend is vegan and she loves when I make these. :)
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2 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Dec. 16, 2011
Best chocolate chip cookies EVER. I'd up the salt to one teaspoon, I used coconut oil as my shortening (seriously, best stuff to cook and bake with.) and I only put in one cup of chocolate chips. Just be sure not to over-bake them, they're perfect a little soft, and they can dry out quickly if you over-bake them. It's not like you have to worry about salmonella :) Incidentally... I ate so much of this raw, lol. I think I've found my new favorite chocolate chip cookie recipe. Yum. I'm off to make another batch....
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7 users found this review helpful

Mum's Irish Apple Pie

Reviewed: Sep. 7, 2011
This is, without a doubt, the best apple pie EVER. I don't need to keep looking for a better one. Some tips: I added a little cinnamon, a bit more lemon juice, used an assortment of apples (ESPECIALLY local apples!! They make a difference!), and used coconut oil as the shortening. It has a very light flavor, you won't taste any coconut in the crust, and it's so much healthier for you than crisco. I add a tablespoon of water to the egg wash, and bake the crust blind first...Incredible.
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5 users found this review helpful

Apple Butter Spice Cake

Reviewed: Aug. 4, 2011
Super delicious, very moist, and definitely cake-y (that's a good thing) but not overbearingly sweet. I love it!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jun. 25, 2011
DELICIOUS! They have so much flavor. I love them. This is my new go-to pancake recipe. I added vanilla extract and cinnamon. Yum.
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5 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Jun. 21, 2011
These are amazingly delicious. So full of flavor, and so satisfying. We make them with beef ribs from a local farmer - mmm, mm. No better way to use them. Well, maybe. But you certainly can't go wrong with this one. Just the right balance of tangy and hearty.
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1 user found this review helpful

Peach Pie

Reviewed: Jun. 21, 2011
Crazy delicious.
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Jun. 21, 2011
The best banana bread ever, hands down. I double the bananas. It's also really good with bananas AND blueberries! There will never be another banana bread recipe in my house. This can't be improved upon!
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2 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Sep. 4, 2010
These were super delicious, and very easy to make. I had some leftover black beans from some veggie burgers I made so this was perfect. They're sweet, but savory, too. It was just what my stomach wanted tonight. :)
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 1, 2010
These were absolutely delicious. Veggie burgers are new to me, and what an impression this recipe made... Guess you really don't need meat to have a 'ham'burger. :) My body just felt so good after eating this. It's wholly satisfying. I put some sliced sharp cheddar, some parmesan, a bunch of pickles, and some mustard and ketchup on a whole wheat bun and it couldn't be beat. Follow it up with some minty tea and you'll be in heaven... The best part? I doubled the recipe and I have TONS of leftovers.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 28, 2010
I found these cookies far too sweet. They don't taste bad, but I think I'll try to give these to someone else... I don't think I'll eat more than that one.
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Aug. 24, 2010
Very tasty, and I would and will make it again, but it needs something... I'll have to experiment with it. This would be so good with garlic bread.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 15, 2010
I had heard that zucchini bread was really delicious, so I tried some at my local Farmer's Market and fell in love. I quickly decided I had to make my own, and this looked like a no-fail recipe. Well, it is. It's pretty delicious, and I devoured it quickly. The top crust is very flavorful, so next time I might bake more of it in mini loaf pans, or in a brownie pan, to get more crusty surface area. Next time I will try adding more zucchini, because the pockets of flavor were wonderful but I felt it could use a lot more. I'm also going to add some nutmeg. I used bread flour in place of all-purpose, and canola oil in place of vegetable. I think it could probably stand a little more salt, but admittedly I do love my salt, perhaps a bit too much :) I'm also not a huge fan of nuts in bread, so I left out the walnuts, but that's just personal preference. All in all, definitely a five star recipe. Next time I'll have to make a huge batch and freeze some as the creator suggested, because oh my goodness is it wonderful! P.S.: Do be aware that this is a pretty stiff mixture, and it'll tire your arm out good. Hopefully you have someone who can reprieve you for a few minutes! Definitely add the flour mixture gradually.
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3 users found this review helpful

Blueberry Pie

Reviewed: Aug. 10, 2010
Absolutely delicious pie. Whenever I want blueberry pie I'll be reaching for this recipe again.
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1 user found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Aug. 10, 2010
Best pie crust I've ever tasted. I'm saving this for all future pies. It's not hard to see why it's lasted 100+ years. I substituted lard for shortening, because it's much healthier for you (surprise, surprise, who'd have thought) and I like the texture better. This is just perfect. I doubt it can be improved upon.
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6 users found this review helpful

 
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