pantyyyshot Profile - (11421795)

cook's profile


Home Town:
Living In: Indiana, USA
Member Since: Jun. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Music, Painting/Drawing
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About this Cook
My favorite things to cook
Cheesecakes, biscotti, cookies, and cupcakes
My favorite family cooking traditions
Gumbo, red beans and rice, jambalaya
Recipe Reviews 9 reviews
Grandmother's Buttermilk Cornbread
Sweet and simple. I've made this many times, and it's the perfect sweet cornbread.

0 users found this review helpful
Reviewed On: Jan. 4, 2014
Chocolate-Chocolate Chip Bacon Cookies
The combination of bacon and chocolate and this recipe did not disappoint. I followed it exactly, even the timing, which I hardly do. These cookies are like a moist brownie in the middle with slight crunch around the edge. The bacon adds a nice surprise when you find a piece, but for those who decide to omit it, the cookie stands strong on its own. If I changed anything, I would add more bacon for true bacon lovers.

3 users found this review helpful
Reviewed On: Sep. 1, 2013
Pumpkin Chocolate Chip Cookies III
These turned out as expected and delicious. The pumkpin flavor is subtle. As other reviews mentioned, they are cake-like cookies. They're more fluffy than chewy - almost a muffin top consistency. I used 1/2 cup of butter instead of oil, and I added 1/4 tsp ground cloves and 1/4 tsp nutmeg. I also added 1/2 tsp cream of tartar for the cracked effect, but it didn't make a noticeable difference this time. I used butterscotch chips instead of chocolate. And finally, I ended up leaving these in the oven a bit longer than suggested, but maybe that's just my oven (around 14-15 minutes based on when the edges were just golden brown and the top of cookies were spongy/firm).

0 users found this review helpful
Reviewed On: May 4, 2013

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