slbrentin Recipe Reviews (Pg. 1) - (11421524)

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Big Soft Ginger Cookies

Reviewed: Jan. 15, 2012
These have become a Christmas staple in our home... for cookie exchange parties, for school holiday parties, for EVERYTHING! The are a.m.a.z.i.n.g.!!
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Macadamia Nut Crusted Tilapia

Reviewed: Jun. 13, 2010
Excellent recipe! The crust mixture is quite thick, so I added about 1 tsp of additional olive oil and 1 tsp of extra soy sauce. As was recommended by other users, I baked it at 400 for about 10 minutes, then turned on the broiler just to brown the crust. I will definitely make this again!
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5 users found this review helpful

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