Emily Recipe Reviews (Pg. 1) - Allrecipes.com (11421519)

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General Tsao's Chicken II

Reviewed: Mar. 18, 2014
Doubled the sauce and used 1 tablespoon of red chile sauce in place of the dried red peppers since I couldn't find them. BEST GENERAL TSAO'S EVER!
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Spinach 'n' Steak Salad with Chipotle Honey Mustard

Reviewed: Aug. 11, 2012
I marinated my steaks using a balsamic vinigar recipe. Great recipe! Definitely saving this to make for company.
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3 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Feb. 29, 2012
Love the salad, LOVE the dressing!
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White Chocolate Raspberry Cheesecake

Reviewed: Sep. 28, 2011
Couldn't taste better. Wow.
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Guinness® and Chocolate Cheesecake

Reviewed: Sep. 28, 2011
It's imperative to follow the instructions exactly. Seal the pan tightly with foil before submerging in the water bath and make it a full day in advance. This cheesecake was so delicious, but definitely needed time to set. Will make again and again. For the crust, I tried putting fudge oreos in the food processor, didn't need to remove the filling, it worked perfectly. DELICIOUS!!!
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Florentine Artichoke Dip

Reviewed: Sep. 28, 2011
Perfect
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Blue Cheese and Pear Tartlets

Reviewed: Sep. 28, 2011
ok, not awesome. overwhelming taste and I like that kind of thing.
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Vegetable Noodle Bake

Reviewed: Sep. 24, 2010
Amazing! I'm not big on spinach, but I love it. I make it exactly as directed and it it delicious! The key ingredient is the shredded American cheese on the top.
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Layered Mint Chocolate Fudge

Reviewed: Sep. 24, 2010
GREAT fudge!
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Apricot Salsa Chicken

Reviewed: Jul. 18, 2010
Make this recipe just as delicious and much easier: cut chicken into bite size pieces, coat in bag with half a packet of mild taco seasoning. Cook in 3T oil. When cooked, drain oil and add salsa and preserves, heat through, serve over rice.
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Red Broccoli Salad

Reviewed: Jul. 18, 2010
I used to make a salad similar to this one, but lost the recipe when I moved. I leave out the celery and green onion and use sunflower kernels instead of the almonds. I use half the bacon and add more broccoli. It's delicious and I am always asked for the recipe.
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2 users found this review helpful

Barbecue Pork Skillet

Reviewed: Jun. 13, 2010
AMAZING as directed, but I tweaked it a little to suit my taste even more. I combine 1/2 cup each of bbq sauce and Italian dressing and add 1/2 packet of mild taco seasoning. Marinate in the mixture for at least two hours then cook with oil over medium high heat. SOO GOOD!
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