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Eggnog I
I use a recipe very close to this. My family loves it. Mine only uses 4 eggs and I use egg beaters because I dont want any one getting sick. Mine also uses 1/2 tsp. lemon extract along with the vanilla. Its become a Christmas tradition and I dont usually have any left. If you add alcohol to it you dont need to worry about using raw eggs as the alcohol kills the bacteria from what I have read about egg nog. This is much better than the store bought!
3 users found this review helpful
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Reviewed On:
Dec. 26, 2011
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