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Homemade Tomato Basil Pasta Sauce

Reviewed: Jul. 16, 2012
This recipe was simple and delicious and the perfect way to use up the tomatoes from my garden. I followed the recipe with the exception of the water. I used white wine instead and it came out very tasty. I also sauteed about 4 cloves of minced garlic in the butter, then added the tomatoes. I also added sea salt and a little sugar instead of the garlic salt. I can't want to make this again, next time with more tomatoes!
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