Robyn Cooper Recipe Reviews (Pg. 1) - (11420860)

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Robyn Cooper




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Baked Beans, Texas Ranger

Reviewed: May 2, 2013
Wonderful. My family just about licked the dish clean! Great recipe Daphne! I personally know this cook and she really should have her own restraunt!!
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2 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: May 2, 2013
Just like my grandmother used to make....I remember her making this when I was a young girl. She died before I learned to cook and didn't have the time for her to teach me. My husband and I both had German grandmothers and this recipe is absolutely the best!! Thank you for sharing!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 2, 2013
By far the best recipe for cornbread I have ever used! My family likes their cornbread a little sweet so I chose this recipe when looking. I was using the recipe on the bag of cornmeal...always dry and fell apart, so I went on a search for a good recipe. Read all the reviews and chose this one and I am sooo very glad I did! It is awesome, moist, just sweet enough and doesn't fall apart. My husband raves everytime I make it. Oh, and I make it in a cast iron skillet...WOW!! Thank you for sharing this recipe. And by the way....I didn't alter a thing!
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Amish White Bread

Reviewed: May 2, 2013
This recipe is awesome! I sub honey for the sugar and the taste is fabulous. So easy to make, little kneading and voila home made bread...and my family thinks I worked really hard! is absolutely devine toasted!!!
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 8, 2012
This is the best recipe for pumpkin bread. I was looking for a recipe for a pumpking bread similar to the one I enjoy from Starbuck's...well, this is it but way better. I sprinkle some roasted pumpkins seeds on top before baking for a really down-home look to it. I also use half white sugar and half brown sugar! It is awesome...Thank you for your recipe!
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3 users found this review helpful

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