Robyn Cooper Profile - (11420860)

cook's profile

Robyn Cooper

Robyn Cooper
Home Town: Spring, Texas, USA
Living In: Humble, Texas, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Walking, Reading Books
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About this Cook
I am just a simple girl. I don't care for things that are too complicated! I love to sew, quilt and cook! I can bake most anything...I aspired to own my own bakery at one point...but it is still a dream! I love to decorate cakes, make pies, breads, cookies!
My favorite things to cook
I like to make breads (quick and yeast). I love cakes (plain and fancy decorated) Cookies are ok, they take a bit of time...
My favorite family cooking traditions
My husband and I like to get in the kitchen and cook together, created meals for us or our family. He is an awesome chef! (self-taught) But puts Bobby Flay to shame! He has grilled prize winning pork ribs and brisket! His cooking pretty much melts in your mouth!
My cooking triumphs
Beef Wellington. My sisters wedding cake! My specialty is Cream puffs-my boys just love 'em!
My cooking tragedies
Red Velvet cupcakes that went flat after they were sad!
Recipe Reviews 5 reviews
Baked Beans, Texas Ranger
Wonderful. My family just about licked the dish clean! Great recipe Daphne! I personally know this cook and she really should have her own restraunt!!

2 users found this review helpful
Reviewed On: May 2, 2013
Grandma Jeanette's Amazing German Red Cabbage
Just like my grandmother used to make....I remember her making this when I was a young girl. She died before I learned to cook and didn't have the time for her to teach me. My husband and I both had German grandmothers and this recipe is absolutely the best!! Thank you for sharing!

3 users found this review helpful
Reviewed On: May 2, 2013
Grandmother's Buttermilk Cornbread
By far the best recipe for cornbread I have ever used! My family likes their cornbread a little sweet so I chose this recipe when looking. I was using the recipe on the bag of cornmeal...always dry and fell apart, so I went on a search for a good recipe. Read all the reviews and chose this one and I am sooo very glad I did! It is awesome, moist, just sweet enough and doesn't fall apart. My husband raves everytime I make it. Oh, and I make it in a cast iron skillet...WOW!! Thank you for sharing this recipe. And by the way....I didn't alter a thing!

0 users found this review helpful
Reviewed On: May 2, 2013

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