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Seafood Cioppino

Reviewed: May 14, 2011
Excellent! I made this recipe yesterday with few changes, like i used chicken stock instead of white wine,10oz water plus fresh Clams instead of can minced clams and fresh Crab instead of mussels and scallops.I can recommend that you can add any shell fish or fish that is available.These were my husbands comments: Delicious, cant stop licking my fingers :) He tried a similar dish at the Fishermen's Grotto, a resturant in San Francisco.Bon Appetit.
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