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Potato Klubb (Norwegian Potato Dumplings)

Reviewed: Jun. 13, 2010
My father made this recipe...called kumle...and I remember he put pulsa (a fat norwegian hot dog) or lamb in the middle. I also remember he used potato flour instead of the regular flour. He boiled this in a big pot filled with turnips, pulsa, and lamb. It was one of my favorites, along with fislkebola, krumkaka, wafla and a prune dessert with cream at Christmas.
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