Angelwalker Profile - Allrecipes.com (11420596)

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Angelwalker


Angelwalker
 
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Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 11 reviews
Omelet in a Mug
This is an excellent idea however I incorporated it to make a pouched egg for Eggs Benedict! I sprayed the inside of the cup as directed and added one egg and covered with plastic wrap. Glad I used the plastic wrap and it started popping, loudly and would of left a nasty mess in the microwave! However 47 seconds later (my microwave was already hot from cooking bacon), I had the perfect soft pouched egg! Now my mornings will be far easier to manage breakfast. I do intend on trying out the omelet but wanted to let others know that it works for Eggs Benedict as well!

8 users found this review helpful
Reviewed On: Nov. 3, 2012
Chocolate Surprise Cupcakes
Mine did not really come out moist but that's due to my oven. I did hesitate on the 25 min baking time but since I'm not one to make cupcakes, decided to follow the recipes baking time (big mistake). I used Splenda in place of sugar for my diabetic mother who loves sweets. The filling was OK, nothing really special but I'm not a huge fan of cream cheese type fillings. Overall the cupcakes tasted very bland. Throwing them away and going to try again later this week with a different filling and less baking time.

4 users found this review helpful
Reviewed On: Jan. 30, 2012
Low Carb Pancake Crepes
This was a welcome relief from having eggs and bacon for breakfast on my low carb diet. I inadvertently poured all the egg into the cream cheese but using a whisk took care of the lumps. I do agree with another reviewer though and really like the lumps in the mixture (nothing like having a nice bite of cream cheese in this lovely recipe). I held the butter (used Pam in the frying pan). Then used the butter for topping and some Splenda instead of a sugar-free syrup since I didn't have any in the house. Tasted like french toast with the Splenda added. Great alternative to bacon and eggs, thank you! ********Edited to add that I made this again but made one large crepe, covered the pan so it would cook through on med heat. When done, I added 1/2 cup of fresh crushed blueberries mixed with some Splenda and rolled it into a crepe and topped it with sugar free cool whip. A great low carb Blueberry Crepe dessert! Any low carb fresh berry would work for filing, strawberries, blackberries, etc. What a wonderful treat to have. ..................Also last night I was looking to make something a tad different and used 2 tablespoons of sugar free Orange Marmalade (sweetened with Splenda). When the crepe was halfway through cooking, I dropped the marmalade on top. As it heats, it does spread some. Rolled it up, dotted with the butter and topped with sugar free Cool Whip, a nice change of pace with a nice light taste.

83 users found this review helpful
Reviewed On: Aug. 14, 2011
 
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