Dawn migliore Recipe Reviews (Pg. 1) - Allrecipes.com (11420384)

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Jo's Manicotti

Reviewed: Jun. 13, 2010
way to watery i add 2 eggs to 32ounces didnt like this recipe mine was passed down from gernerations and havent found a better one to date
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Manicotti Shells

Reviewed: Jun. 13, 2010
i have been using this identical recipe for 32 years passed down from my grandmother from northern italy its perfect the beauty of it is that its not to thick and can be used for a fruit crepe or meat, pretty much anything you want...mannicooti shells are not thick at least not those in northern italy. when visiting i had different types through all the regions and they to were exactly as mine ..yummm
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