Dawn migliore Profile - Allrecipes.com (11420384)

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Dawn migliore


Dawn migliore
 
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Jo's Manicotti
way to watery i add 2 eggs to 32ounces didnt like this recipe mine was passed down from gernerations and havent found a better one to date

6 users found this review helpful
Reviewed On: Jun. 13, 2010
Manicotti Shells
i have been using this identical recipe for 32 years passed down from my grandmother from northern italy its perfect the beauty of it is that its not to thick and can be used for a fruit crepe or meat, pretty much anything you want...mannicooti shells are not thick at least not those in northern italy. when visiting i had different types through all the regions and they to were exactly as mine ..yummm

8 users found this review helpful
Reviewed On: Jun. 13, 2010
 
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