nicachica Recipe Reviews (Pg. 1) - (11420149)

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Video: Southern Peach Cobbler -

Reviewed: Jun. 13, 2013
I made this, and even though my hubby doesn't particularly like peaches, or hot fruit, we loved it! I halved the recipe, making it in a glass loaf pan. I blanched the peaches for a minute to make the peeling easier. I followed the recipe, except for adding more cinnamon, because that is our taste. It turned out yummy! Because my oven is only convection, my topping was slightly overcooked and dry-ish, but that is my inexperience with a new appliance. Next time, out at the 20 min. mark Also, the caramelly goodness was a bit thick - same appliance/experience issue (I do keep a thermometer in the oven, so I have a better idea of the temp - again, new appliance) I would definitely make this again. I am planning to try different fruits and berries, depending what is on sale. I would make this again - for sure.
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Janet's Rich Banana Bread

Reviewed: Jun. 30, 2012
We loved it. l mashed the bananas as per other reviewers comments. Easy, delicious, will be the standard at our house from now on.
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Tomato Pie II

Reviewed: Jun. 25, 2012
l made this exactly as stated, except l formed it in a loaf pan - l just like cutting slices better than wedges. We enjoyed this, and it was a nice change from just a regular veggie side dish. Next time, l will make this with crisped bacon, for that realy BLT taste.
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