BABABABADCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (11420143)

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Carrots Supreme

Reviewed: Jan. 9, 2012
we bought a huge bag of carrots from Costco and searched and found this great recipe... so, we prepared as directed,but added 1/2 cup quarted pecans... trick, is, by reading other reviews to use a good quality dutch oven. fabulous! pecans were added hit!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 1, 2011
yummy... so good. was a bit aprehensive because of my italian friend's recipes. this was great. I used an immersion blender because we like smooth gravy. amazing... good recipe!
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 1, 2011
FIVE STARS PLUS! The best roast I have ever had. We cooked the roast in our Le Creuset. I think that had a lot to do with the success - it holds in the heat. Many reviews stated that their roast came out cold. It's the cookware you use. If you like rare meat, follow the recipe exactly; if you like more well done meat, add about 10 minutes before you turn the oven off. BEST ROAST EVER
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Super Simple Salmon

Reviewed: Jan. 1, 2011
Fantastic. Salmon is one of our favorite meals and this one ranks up at the top! I cook it little more over high heat to blacken the fish on both sides. Was incredibly delicious.
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Country House Bed and Breakfast Casserole

Reviewed: Jan. 1, 2011
Was definitely the dish to make for New Years Day. Very rich and filling. I thought it was a bit buttery, will reduce the amount of butter used next time.
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Shrimp Scampi

Reviewed: Aug. 16, 2010
great, low calorie version of shrimp scampi! I used a little less chicken broth and added fresh parmeson cheese. fantastic.
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