BABABABADCOOK Profile - Allrecipes.com (11420143)

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BABABABADCOOK


BABABABADCOOK
 
Home Town: Dearborn Hts., Michigan, USA
Living In: In A One Cow Town, Arizona, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Roy's BBQ, I love to cook with gas...
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Recipe Reviews 6 reviews
Italian Spaghetti Sauce with Meatballs
yummy... so good. was a bit aprehensive because of my italian friend's recipes. this was great. I used an immersion blender because we like smooth gravy. amazing... good recipe!

1 user found this review helpful
Reviewed On: Feb. 1, 2011
High Temperature Eye-of-Round Roast
FIVE STARS PLUS! The best roast I have ever had. We cooked the roast in our Le Creuset. I think that had a lot to do with the success - it holds in the heat. Many reviews stated that their roast came out cold. It's the cookware you use. If you like rare meat, follow the recipe exactly; if you like more well done meat, add about 10 minutes before you turn the oven off. BEST ROAST EVER

1 user found this review helpful
Reviewed On: Jan. 1, 2011
Super Simple Salmon
Fantastic. Salmon is one of our favorite meals and this one ranks up at the top! I cook it little more over high heat to blacken the fish on both sides. Was incredibly delicious.

1 user found this review helpful
Reviewed On: Jan. 1, 2011
 
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Cooking Level: Expert
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