nancypants Recipe Reviews (Pg. 1) - Allrecipes.com (11419946)

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Spicy Chipotle Turkey Burgers

Reviewed: Apr. 15, 2012
I also used two chili peppers, along with 1 tsp of the sauce. Very spicy..perfect. If watching your calories, skip the cheese because the burgers pack so much flavor, you will not miss the cheese. I also skipped the cilantro second time I made the burgers because the chilies in adobe sauce overpowered the cilantro. Excellent burgers!
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Orange Glazed Carrots

Reviewed: Jan. 22, 2014
Very good. I omitted butter to decrease calories. Elevates the taste of carrots.
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Basic Cheese Polenta

Reviewed: Jan. 22, 2014
We really enjoyed this recipe. I wanted it to set thick so I could salute in olive oil, so I decreased the hot water to 2 cups. Delicious sauteed until crisp on outside, and soft inside.
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Roasted Tomato Soup

Reviewed: Mar. 31, 2014
Perfect rustic tomato soup. I just added little roux to thicken. Dollop of sour cream on top. Delicious.
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Broccoli Cheese Soup

Reviewed: Jan. 3, 2014
Perfect with just addition of more broccoli and chopped leftover roast chicken. Ready in 20 minutes. My husband loved it. I did half the recipe.
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1 user found this review helpful

Garlic Chicken

Reviewed: Sep. 12, 2013
I made this exactly as the recipe is except for sprinkle of salt and pepper. I always have these ingredients. Chicken moist and very flavorful with a crunchy topping. Definitely a keeper!
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1 user found this review helpful
Photo by nancypants

Italian Sausage Soup with Tortellini

Reviewed: Sep. 8, 2013
Absolutely perfect. My husband said it is the best soup I have ever made. I did add extra cup of water. This would only serve 8 if small eaters. Better to say serves 4 with seconds allowed. Lol
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3 users found this review helpful

Sexy Shrimp Scampi

Reviewed: May 30, 2012
Wonderful!! My new "go to recipe." I used the 16 to 20 count large prawns. They still cooked perfectly in 15 minutes. Exquisite!!
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2 users found this review helpful

Spaghetti Carbonara I

Reviewed: Sep. 7, 2014
The only thing I did different was to scramble the eggs in the hot bacon fat, bacon, and spaghetti all at once. Only used two eggs. we love this dish. Easy, economical, and now a family favorite.
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Photo by nancypants

Roasted Cauliflower and Leek Soup

Reviewed: Jan. 5, 2015
Ridiculously delicious. Used dry parsley, low fat milk, and roasted cauliflower at higher heat. Makes enough for four. I will make again.
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Bacon, Egg, and Cheese Strata

Reviewed: Mar. 11, 2012
I made 1 1/2 times the recipes, used no mushrooms, and baked in 3 8x8 inch pans for brunch. I got rave reviews, and gave out copies of the recipe. Next time I will be more creative in adding ingredients. I did use 1 lb bacon for the expanded recipe. Very easy. Very good.
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Snickerdoodles II

Reviewed: Jan. 1, 2012
Very good. Very much like the recipe I lost.
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Cornbread Stuffing With Sausage

Reviewed: Jan. 1, 2012
It was very good.
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4 users found this review helpful

Limoncello

Reviewed: Jan. 22, 2014
Excellent. Comparable to Limoncello served on Princess Cruises. Made it with Everclear.
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Decadent Peanut Butter Pie

Reviewed: Jan. 1, 2012
Decadent. Almost too sweet for my taste, but my mother-in-law cleaned it up.
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3 users found this review helpful

Pineapple Coleslaw

Reviewed: Jan. 1, 2012
This was a big hit with my father-in-law. We loved it,
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Pumpkin Crumb Cake

Reviewed: Jan. 1, 2012
A firend made this for us last night. It was perfect in a 9x9 cake pan. Divine!
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5 users found this review helpful

Persimmon Cookies

Reviewed: Nov. 29, 2011
Very good. Looked like little scones. I doubled the recipe, and they turned out wonderful. Only change was Craisins for the raisins.
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4 users found this review helpful

Pot Roast in Beer

Reviewed: Dec. 30, 2010
Left out the cloves..didn't appeal to me. Slow cooked in roaster. Excellent texture, flavor, and aroma.
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3 users found this review helpful

Italian Wedding Soup I

Reviewed: Dec. 12, 2014
I gave a 5 rating even though we found it bland for our taste. It is such a simple basic recipe which I like. There is no reason to pre-cook the meatballs or orzo. They cook just fine in the broth. I only used 1/2 cup orzo. I added one teaspoon italian seasoning to meatballs, and I used chopped fresh spinach. Excellent.
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Displaying results 1-20 (of 38) reviews
 
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