nancypants Recipe Reviews (Pg. 1) - Allrecipes.com (11419946)

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Jo Jo's Favorite Banana Muffins

Reviewed: Dec. 11, 2010
I made these 2 times in last week. Keep it simple: Mix dry ingredients first, then just put in eggs, milk, and bananas. Mix together on medium until blended. I add chopped pecans. Easy, very good recipe.
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4 users found this review helpful

Roasted Asparagus with Balsamic Vinegar

Reviewed: Jan. 22, 2014
Easy and delicious as made.
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0 users found this review helpful

Limoncello

Reviewed: Jan. 22, 2014
Excellent. Comparable to Limoncello served on Princess Cruises. Made it with Everclear.
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0 users found this review helpful

Basic Cheese Polenta

Reviewed: Jan. 22, 2014
We really enjoyed this recipe. I wanted it to set thick so I could salute in olive oil, so I decreased the hot water to 2 cups. Delicious sauteed until crisp on outside, and soft inside.
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0 users found this review helpful

Sexy Shrimp Scampi

Reviewed: May 30, 2012
Wonderful!! My new "go to recipe." I used the 16 to 20 count large prawns. They still cooked perfectly in 15 minutes. Exquisite!!
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2 users found this review helpful

Pineapple Coleslaw

Reviewed: Jan. 1, 2012
This was a big hit with my father-in-law. We loved it,
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2 users found this review helpful

Persimmon Cookies

Reviewed: Nov. 29, 2011
Very good. Looked like little scones. I doubled the recipe, and they turned out wonderful. Only change was Craisins for the raisins.
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4 users found this review helpful

Hazel's Cranberry Sauce

Reviewed: Dec. 11, 2010
Took this to dinner party, and the girls really liked it. I just cut down a little on the cloves and allspice. Delicious on turkey sandwiches. A keeper.
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2 users found this review helpful

Roasted Tomato Soup

Reviewed: Mar. 31, 2014
Perfect rustic tomato soup. I just added little roux to thicken. Dollop of sour cream on top. Delicious.
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0 users found this review helpful

Orange Glazed Carrots

Reviewed: Jan. 22, 2014
Very good. I omitted butter to decrease calories. Elevates the taste of carrots.
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0 users found this review helpful

Garlic Chicken

Reviewed: Sep. 12, 2013
I made this exactly as the recipe is except for sprinkle of salt and pepper. I always have these ingredients. Chicken moist and very flavorful with a crunchy topping. Definitely a keeper!
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1 user found this review helpful

Pumpkin Crumb Cake

Reviewed: Jan. 1, 2012
A firend made this for us last night. It was perfect in a 9x9 cake pan. Divine!
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5 users found this review helpful

Pot Roast in Beer

Reviewed: Dec. 30, 2010
Left out the cloves..didn't appeal to me. Slow cooked in roaster. Excellent texture, flavor, and aroma.
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3 users found this review helpful

Jalapeno Chicken Dip

Reviewed: Feb. 6, 2011
Excellent as written. Makes alot. We like more heat so added almost one cup chopped jalapenos and some hot sauce. A real keeper for sure.
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3 users found this review helpful
Photo by nancypants

Italian Sausage Soup with Tortellini

Reviewed: Sep. 8, 2013
Absolutely perfect. My husband said it is the best soup I have ever made. I did add extra cup of water. This would only serve 8 if small eaters. Better to say serves 4 with seconds allowed. Lol
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3 users found this review helpful

Garlicky Beet Delight

Reviewed: Jan. 1, 2012
We really liked these. They are a mess to make, and it makes a lot. We enjoyed them.
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3 users found this review helpful

Roasted Tomato Soup

Reviewed: Mar. 31, 2014
Perfect rustic tomato soup. I just added little roux to thicken. Dollop of sour cream on top. Delicious.
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0 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Apr. 15, 2012
I also used two chili peppers, along with 1 tsp of the sauce. Very spicy..perfect. If watching your calories, skip the cheese because the burgers pack so much flavor, you will not miss the cheese. I also skipped the cilantro second time I made the burgers because the chilies in adobe sauce overpowered the cilantro. Excellent burgers!
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1 user found this review helpful

Snickerdoodles II

Reviewed: Jan. 1, 2012
Very good. Very much like the recipe I lost.
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2 users found this review helpful

Bacon, Egg, and Cheese Strata

Reviewed: Mar. 11, 2012
I made 1 1/2 times the recipes, used no mushrooms, and baked in 3 8x8 inch pans for brunch. I got rave reviews, and gave out copies of the recipe. Next time I will be more creative in adding ingredients. I did use 1 lb bacon for the expanded recipe. Very easy. Very good.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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