Too thin, and lacked flavor. I doubled the amount of potatoes, and then whipped about 3 cups of the potatoes with milk in blender. Added this to the soup to thicken it. I added shredded jack and cheddar cheese, and then added milk until I got the consistency I wanted. Also doubled bacon so we had enough to garnish soup. Added salt and pepper to flavor, and this became a true winner.
Was this review helpful?
[
YES
]
4 users found this review helpful
Too thin, and lacked flavor. I doubled the amount of potatoes, and then whipped about 3 cups...