nancypants Recipe Reviews (Pg. 1) - Allrecipes.com (11419946)

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Slow Cooker Chicken Tikka Masala

Reviewed: Feb. 21, 2015
I made it exact to recipe. We prefer more heat, but overall delicious satisfying dish. Yum
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Parmesan Garlic Orzo

Reviewed: Feb. 12, 2015
Wonderful! Only thing I did different was to add extra 1/4 cup parmesan.
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Limehouse Chicken

Reviewed: Feb. 12, 2015
I made this exact to recipe, except in place of mint, I used cilantro, and added tablespoon of lime juice to broth, and wine. Moist flavorful chicken.
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Chana Masala (Savory Indian Chick Peas)

Reviewed: Jan. 23, 2015
Bland for my palate. Added another teaspoon gaman masala and over one teaspoon of ground cumin. Extra salt. Next time I will add another jalapeno.
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Easy Slow Cooker Chicken Tikka Masala

Reviewed: Jan. 13, 2015
Excellent. Used nonfat plain yogurt. No tomato sauce, so used tomato paste mixed with 1 1/2 cans of water. Addicting.
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Roasted Cauliflower and Leek Soup

Reviewed: Jan. 5, 2015
Ridiculously delicious. Used dry parsley, low fat milk, and roasted cauliflower at higher heat. Makes enough for four. I will make again.
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Crispy Rosemary Chicken and Fries

Reviewed: Jan. 4, 2015
I enjoyed the fresh herbs, and the ease of preparation. Prepared exact to recipe. The potatoes got crisp, but chicken remained colorless and never got crisp. Next time I will brown the chicken before I put it in oven, and double the herbs.
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Blueberry Salad

Reviewed: Jan. 3, 2015
Used cherry pie filling. Excellent.
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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Jan. 3, 2015
I made it exact to recipe except no potatoes or carrots and I added browned ground turkey. Splash of extra wine. My husband made all kinds of yummy sounds. Delicious. Cooked 20 minutes.
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 26, 2014
I made exact to recipe. You need to make this day before and refrigerate overnight. Otherwise, it will not properly set. I found this rather bland. I think it is a good base recipe to add to. Next time I will use 8x8 baking dish. I used 8x10, and still too thin.
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Italian Wedding Soup I

Reviewed: Dec. 12, 2014
I gave a 5 rating even though we found it bland for our taste. It is such a simple basic recipe which I like. There is no reason to pre-cook the meatballs or orzo. They cook just fine in the broth. I only used 1/2 cup orzo. I added one teaspoon italian seasoning to meatballs, and I used chopped fresh spinach. Excellent.
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Slow Cooker Latin Chicken

Reviewed: Nov. 4, 2014
I made it tonight mostly to use the thighs and sweet potatoes. I didn't have bell pepper, cilantro, or black beans! I didn't fry chicken first. I cut sweet potatoes into one inch cubes. Added some hot sauce for added heat and squeezed in juice of one lime. Cooked in slow cooker for four hours on high. Delicious.
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Spaghetti Carbonara I

Reviewed: Sep. 7, 2014
The only thing I did different was to scramble the eggs in the hot bacon fat, bacon, and spaghetti all at once. Only used two eggs. we love this dish. Easy, economical, and now a family favorite.
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Roasted Tomato Soup

Reviewed: Mar. 31, 2014
Perfect rustic tomato soup. I just added little roux to thicken. Dollop of sour cream on top. Delicious.
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Summer Squash Chicken Alfredo

Reviewed: Mar. 2, 2014
I would have liked more flavor esp with the effort I put into it. I cooked chicken cubes and squash together..mistake! Squash too soft. Note to self...cook separately using same pan. Next time mix Alfredo sauce with pasta, and present at table with vegetables on top, garnished with almonds and bacon bits. It needs more salt, pepper,garlic, and maybe red pepper flakes.
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Roasted Asparagus with Balsamic Vinegar

Reviewed: Jan. 22, 2014
Easy and delicious as made.
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Limoncello

Reviewed: Jan. 22, 2014
Excellent. Comparable to Limoncello served on Princess Cruises. Made it with Everclear.
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Orange Glazed Carrots

Reviewed: Jan. 22, 2014
Very good. I omitted butter to decrease calories. Elevates the taste of carrots.
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Basic Cheese Polenta

Reviewed: Jan. 22, 2014
We really enjoyed this recipe. I wanted it to set thick so I could salute in olive oil, so I decreased the hot water to 2 cups. Delicious sauteed until crisp on outside, and soft inside.
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Poblano Chile Pepper Soup

Reviewed: Jan. 10, 2014
Not a "wow, I have to make that again" recipe. I added some pepper jack cheese and cream of chicken soup to elevate the flavor. It took quite a bit of salt. My husband wasn't impressed at first, then said the flavors grew on him. I can't say I would make it again.
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