missbenton Recipe Reviews (Pg. 1) - Allrecipes.com (11419502)

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Corn Dip II

Reviewed: Oct. 24, 2010
This dip is always a hit! It's definitely all about that Mexi Corn; it adds a lot of flavor! I also use about 3 limes, a full cup of cilantro and a lot more cumin and cayenne pepper. Make sure to make this the night before if you're serving it cold because it makes it much more firm and a better appetizer dip. I also used light mayo and light sour cream and it still tastes awesome!
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