debbiemura Recipe Reviews (Pg. 1) - (11419446)

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Reuben Dip

Reviewed: Feb. 2, 2014
Made this for the Super Bowl and it was a huge hit. I used 1/4 cup of mayonnaise and 1/4 cup of cream cheese. I also drained the sauerkraut(without rinsing) and put it in a pan to cook with 2 tbsp.of butter and 1/4 cup of finely chopped onions. Cooked until sauerkraut and onions were tender. I used a package of dried beef and crumbled it along with a 12 oz. can of GOYA corned beef, which I just put in clumps over the sauerkraut. Finished the recipe above and served with triscuit rye crackers. Yummy. Everyone asked for this recipe.
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