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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 24, 2013
I made this with a couple of changes suggested by other reviewers. I used a chuck roast that I cubed, added some garlic, 1/2 package of Beefy Onion soup mix and 1/3 c sour cream. I used beef broth instead of water. I also added sliced mushrooms about 30 mins before serving. Served over hot buttered egg noodles. It had lots of flavor and the sour cream & cream cheese mix gave a nice tangy sauce. Will definitely make this again.
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Mediterranean Linguine with Basil and Tomatoes

Reviewed: Aug. 8, 2011
Very good. Light & fresh. I use half a box of linguine pasta - 8oz - but left the rest of the ingredients the same. I did cut the olive oil down to 1/3 cup and that seemed like plenty. I also added kalamata olives when I added the pasta to the skillet. I did not have any fresh basil so used fresh parsely instead.
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Rosemary Pork Roast

Reviewed: Nov. 2, 2010
Made this over the weekend. Loved it !! So tender it fell apart trying to get it out of the crockpot. I used a 4 lb. pork shoulder roast that I seared on all sides. In same pan I sauted 1/2 onion (all I had) and garlic in olive oil, scrapeing bottom to get all the brown bits. Place the roast, onions garlic, rosemary, 1/2 cup water & 1 cup wine in crockpot & cook on low for 6-7 hours. Ymmm!!!
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Honey Dijon Balsamic Vinaigrette

Reviewed: Aug. 12, 2010
Have been looking for a simple balsamic vinaiggrette recipe and this fits the bill. I used only 1 tbsp of the mustard since I keep a honey dijon mustard on hand.
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