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Recipe Reviews 3 reviews
Slow Cooker Beef Stroganoff I
I made this with a couple of changes suggested by other reviewers. I used a chuck roast that I cubed, added some garlic, 1/2 package of Beefy Onion soup mix and 1/3 c sour cream. I used beef broth instead of water. I also added sliced mushrooms about 30 mins before serving. Served over hot buttered egg noodles. It had lots of flavor and the sour cream & cream cheese mix gave a nice tangy sauce. Will definitely make this again.

0 users found this review helpful
Reviewed On: Nov. 24, 2013
Rosemary Pork Roast
Made this over the weekend. Loved it !! So tender it fell apart trying to get it out of the crockpot. I used a 4 lb. pork shoulder roast that I seared on all sides. In same pan I sauted 1/2 onion (all I had) and garlic in olive oil, scrapeing bottom to get all the brown bits. Place the roast, onions garlic, rosemary, 1/2 cup water & 1 cup wine in crockpot & cook on low for 6-7 hours. Ymmm!!!

7 users found this review helpful
Reviewed On: Nov. 2, 2010
Honey Dijon Balsamic Vinaigrette
Have been looking for a simple balsamic vinaiggrette recipe and this fits the bill. I used only 1 tbsp of the mustard since I keep a honey dijon mustard on hand.

0 users found this review helpful
Reviewed On: Aug. 12, 2010

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