Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (11419299)

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Best Cream Of Broccoli Soup

Reviewed: Oct. 6, 2011
"Best broccoli soup I've ever had!" my husband said. Sound like 5 starts to me! I diced 1 potato instead of the celery and I added garlic in with the onions. Used a potato masher instead of blending it and skim milk. I had to thicken it at the end a little with cornstarch/water blend, but that's probably because of using skim milk. It was fantastic!
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Tender Italian Baked Chicken

Reviewed: Sep. 26, 2011
Very simple and very good! I was hesitant to use mayo, but it turned out perfectly, not greasy at all. I didn't use as much mayo as the recipe called for though, just enough to lightly coat the chicken. I used 9 chicken tenders instead of breasts and added lots of spices to the breadcrumbs to add more flavor. I had to cook it 10 min. longer (30 total) for the chicken to be cooked all the way through. Cooking on a wire rack over a cookie sheet helps a lot too - makes it much more crunchy! Even my 2 year old ate it! Yum!
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Cream of Mushroom Soup I

Reviewed: Sep. 1, 2011
Very good soup! I did saute the mushrooms and onion together with minced garlic until soft and clear. I made the sauce (butter flour milk) in a separate pan and then added it to the mushroom mix. I then simmered the whole thing together with the broth and thyme and pepper. (no sherry) It was wonderful!
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Garlic Butter Shrimp

Reviewed: Aug. 28, 2011
Very simple and tasty! I doubled the garlic and lemon juice.
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Cheese Ball I

Reviewed: Aug. 13, 2011
Very easy and very tasty! We used it for crackers and veggie dip. Yum!
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Savory Pork Roast

Reviewed: Jun. 9, 2011
Absolutely delicious! This recipe was so easy, it was in the oven in less then 5 minutes! I added 3 teaspoons of olive oil to the spices and coated the roast. I had a 1.5 pound roast and I still used the same amount of spices from the original recipe. It still had to cook for over an hour, even though it was a smaller size, but it was moist and juicy. I put some large slices of onion in the pan and they were tasty too! Highly recommended recipe.
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