This was the best turkey I've ever served, and I've served many. Believe me, getting under the skin of a turkey at 8:00 a.m. on a holiday morning after his bath was not my idea of fun, but I did it - for the first time. I couldn't believe how tough the skin is as I stretched it "out of my way" with a handful of herbs, spices and butter, but it never tore. I always thought the sides were this meal's crowning glory and turkey was just, well, turkey, but this turkey turned out way too well to throw into a soup. It was the most flavorful, juciest Tom I ever served, and I will never do it differently again. Many thanks.
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This was the best turkey I've ever served, and I've served many. Believe me, getting under...