I served this at a family cookout last Sunday with steaks. I used 5 lbs. red bliss potatoes, and decreased the cheese to 8 oz, with another two oz on top. Thanks to reviewers, I used cheddar, all sour cream, no olives, and a full lb. of bacon. The bacon in and on top of this casserole makes this superb. I cut the potatoes into large dices, skin on, and boiled them to near done. I was delighted that they tasted like the had been baked, not boiled. It was a tad dry, likely due to less cheese, so I will increase the sour cream the next time so they will be creamier when going into the oven, and there definitely will be a next time. A wonderful side dish, that upscales your typical Thanks!
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I served this at a family cookout last Sunday with steaks. I used 5 lbs. red bliss potatoes,...