Great recipe! Followed the directions for the most part but stacked more strawberries in a deep dish crust. Did not have time to make crust but tasted yummy with store bought one. Used the rest of the strawberries (pint and a half) and put in blender with water, sugar and corn starch until smooth. Boiled until transparent about 7 mins for me on med low heat. Completely cooled mixture before spooning in crust. Put first layer of berries then spooned all the puree then added berries on top before cooling in fridge. IT WAS YUMMY!! Hubby loved it and is his new favorite!
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Great recipe! Followed the directions for the most part but stacked more strawberries in a...